BriarRosie
<font color=blue>Creator of Tag Fairy Haiku:<br>Cl
- Joined
- Mar 7, 2002
Monday, May 28th - Tonga Toast, Sausage, and Coffee...At the Kona, We Ate Too Much.
At the Copa....Copacabana....wait. Lemme take my Carmen Miranda fruit
basket off my hair. Whew. Much better.
Jay tried the Tonga and has been a devoted disciple ever since. It's a clause in our un-documented living marriage contract that every trip to WDW must include a breakfast at the Kona. Failure to book said breakfast can result in forfeiture of spa treatments or cancellation of afternoon tea.
I have trouble finishing it sometimes. Too sweet. If I'm dining with someone,
I make them finish it for me. If I'm really hungry, I probably could polish
it off.
First things first we order the fresh fruit cup which we always share. We also ordered some pressed Kona coffee, orange juice for me, and Likoi juice for Jay. Likoi juice is a blend...passion fruit, orange, and guava juices mixed together and served in a glass. Jay loves this stuff but I can sum up my opinoin in one word: Bleccccch!
Lilikoi juice. I like the stuff.
I'll just take an IV line for this, OK?
WOOT! One of the only places that serves REAL honest to goodness coffee!
the press pot. Boma has that, too. Everything else is just...Nescafe.
It's the 100% Kona Coffee French Press Pot!! We tried this for the first time last October and we are hooked!
How hooked? So hooked that we bought a French press for ourselves at Christmas.
Not hooked enough? So hooked that we had to buy another bag of Kona beans on this trip because we'd burned through the ones we bought last fall in about three months.
Ok....still with you on the "hooked" thing...
Still not hooked? Jay eats coffee beans.
Ewwww. At least have the decency to eat them covered in chocolate.
Yuck yuck yuck.
And the Congratulations dessert really rocked! It's not often you get to
chase a cavity-inducing breakfast with dessert.
As to your edit pondering: I'm also anal when it comes to aesthetics in posts.