Well, I am back trying to get this finished before I see Santa's boots on my roof!
The Next day Oct 22nd! - You guessed it we had been away from the food booths too long! Besides we had a Chopin Vodka class - well actually we didn't. This was our only free non-class day and in a boozy haze I thought I remembered that Brenda and Jay had this day booked for Chopin! Turns out I was wrong BUT with a little of that famous Disney Customer service and the fact I was giving up a Saturday class for a Thursday they not only let us switch but Brenda and Jay as well!
So 1st off to the booths!
Santiago Chile was a booth we had had nothing at yet so ..
Rock Shrimp Ceviche $4.75
Corn and Cheese Arepa $3.00
Sauvignon Blanc $2.50
The Ceviche was good - not great but good and we really enjoyed the Arepa!
Greece
Chicken Souvlaki with Tzatziki $4.00
We really liked this and always meant to go back but the line was always long! I remember the wine being to sweet for me and Jason still having it for the next booth!
Back to Canada so Jason could try the salmon!
It was better this year! It still smells like every cat in Florida should come running and it makes me not want to eat anything from Canada -land!
At this point we get a call from our two favorite food pals Jay and Brenda that things are going on in China-land and to come see -
Well - we waited and waited and waited and they started talking about a New Adventures Tour so we left! We all wanted to eat and this was talking too long!
So we all went to Australia
Grilled Lamb Chop, Red Wine Sauce, Murray River Sea Salt $5.50
Lamington $3.00
I can eat those lamp chops all day! It's Meat that comes on it's on Meat Stick! Like classy natural fair food!
The cake was like a Coconut Zinger and again the sugar boy liked it but it was not his favorite!