What’s for Dinner Tonight?

[AustinTink]

“lupper”

We love “linner” around here.

 

[Minnesota!]

Pork loin, roast potatoes, green beans. Nothing fancy - just need to use up some stuff

 

[LoveDaisy]

Tonight is chicken soft tacos with Spanish rice.

 

[BrianL]

Just a box of Zatarain's with turkey sausage, but it will be tasty!

 

[mumto3girls]

Greek bowls with chicken marinated in a Greek dressing, rice, feta, Kalamata olives, hummus, tzatziki, chick peas and cucumbers. I usually do a salad with tomatoes, cucumbers and red onion in the same dressing, but no tomatoes so just cucumbers today.

Everyone can make their own bowls the way they like.

 

[Giraffe_Zen]

Chicken breast and gnocchi with grated parmesan and butter.

 

[jeenydav]

Going to make chicken biryani for the first time. If you have some tips, i would be very grateful.
This night i have extra free time because i found great guys who will help with my studies (if you are interested, click for details ).
It is getting close to exams and for the last couple of weeks i only had some frozen food, so time to eat something decent.

 

[Meriweather]

baked chicken breast with sweet potatoes baked around them, topped with a lime salsa and cheese.

 

[NYCgrrl]

Going to make chicken biryani for the first time.
If you have some tips, i would be very grateful

Chicken thighs are more forgiving to cook but breasts have less fat; you choose

Do your veggie prep as early as possible and get it out of the way. Makes it easier when you turn on the heat.

If using basmati or jasmine rice rinse well before cooking. This ensures less clumping.
HTH

 

[AustinTink]

Roasted veggies over whipped ricotta drizzled with Fig Balsamic vinegar and some really good finishing olive oil (a gift I can’t wait to use). Crusty bread for dipping in the ricotta mixture.

 

[NYCgrrl]

Tonight it’s a sautéed scallop salad.
Think I’ll cook the minced onions and garlic as well as the chopped red peppers with the seafood and then add blackberries and mango chunks, already roasted asparagus to a bed of baby spinach.
No idea what dressing I’ll make yet but it’ll come to me.

 

[bobbiwoz]

Made pasta sauce with homade meatballs, and some packaged sausages. Can’t wait, it’s been awhile since I made some.

 

[Giraffe_Zen]

Took leftover chicken breast from last night and DH shredded it up and made Gorditas.

 

[Donalddidwhat…?!]

Whattaya’ do with a box full a’ broken taco shells…?
Ya’ make nachos, of course…!!!!!

 

[Donalddidwhat…?!]

We love “linner” around here.

“Dunch”, perhaps…?

 

[BrianL]

Whattaya’ do with a box full a’ broken taco shells…?
Ya’ make nachos, of course…!!!!!

View attachment 859439

Love the plate!

 

[Donalddidwhat…?!]

Roasted veggies over whipped ricotta drizzled with Fig Balsamic vinegar and some really good finishing olive oil (a gift I can’t wait to use). Crusty bread for dipping in the ricotta mixture.

Sounds tasty…!!!
Howdy there, from a fellow Austinite…!!!

 

[Donalddidwhat…?!]

Love the plate!

Thanks…!!!

 

[NYCgrrl]

Well, I tried to make a wine vinaigrette with cooked aromatics for my scallop salad last night and I burned it. Badly.
So I went back to the creamy poppyseed dressing which fortunately didn’t need cooking at all. Still, the creamy dressing is better with poultry IMO.

Tonight, pulling meatloaf out of the freezer and making sides of sautéed green beans with jammy cherry tomatoes and mashed potatoes; should make BIL happy as he’s a real meat and potato guy.
A dish of vanilla gelato and black and white cookies will finish the meal.

 

[Meriweather]

Tonight is Chicken Quesadilla casserole.....so good.
Going to Costco today and will get a rotisserie chicken for it