Dryer's Slow Churned has a limited edition flavor out right now called Double Chocolate Chip Cookie Dough. It is SO good. They don't make the limited editions in the little cups though so I have to be careful with my servings or things could go really bad, really fast with this stuff, lol.Ice cream. When it gets hot I crave ice cream - shakes, sundaes, cones, pints. What helps are the tiny containers of Ben & Jerry's and Haagen Dasz sold by some of the grocery stores.
Dryer's Slow Churned has a limited edition flavor out right now called Double Chocolate Chip Cookie Dough. It is SO good. They don't make the limited editions in the little cups though so I have to be careful with my servings or things could go really bad, really fast with this stuff, lol.
My DD likes the Mint Cookie Crunch, have you tried that?The limited editions I missed were Dreyer's Girl Scout Cookie flavors. I guess Nestle got outbid by Breyer's. And I've tried them and I don't like theirs.
Fish and chips isn't very authentic in London as it's not on the coast. You'd be better taking a day trip to Brighton or another costal town. I'm from Scotland and where I'm from we have amazing "chippy chips" I moved to London 3 years ago and I was craving chip shop chips. Never been so disappointed. They were just not chippy chipsEverything!!! Currently in Europe...my favorites so far are beef carpacio, I have had it 3 times now!! Brats in Germany and more pretzels than I can count. The coffee with the cream whipped was off the charts in Austria. Lastly, headed to London in a few days. We will probably try many fish and chips. Any suggestions?
This is the most tempting thing I've seen so far. We love pork belly. Do you have a recipe you'd be willing to share?Slow cooked pork belly. Not too often though.
This is the most tempting thing I've seen so far. We love pork belly. Do you have a recipe you'd be willing to share?
Sous vide filet mignon. It's so good though.
Thanks. I'll look for that.A friend taught me a Chinese style pork belly recipe, although it takes about two hours of cooking time. It also requires pork belly complete with skin. Look up "red braised pork belly" for some suggestions.
I'm thinking of looking up some different recipe. I saw a southern style with collard greens.
There's a food truck called Bacon Bacon that does the rounds around here. They have a pork belly sandwich. I haven't tried their chocolate covered bacon though.
Clearly, it was stolen.......We bought a pound of fudge last weekend on the Boardwalk and somehow it had all disappeared in two days.
We bought a pound of fudge last weekend on the Boardwalk and somehow it had all disappeared in two days.
I am trying to try the food trucks in SF. Hmmmm, bacon bacon, I can only imagine the smell....A friend taught me a Chinese style pork belly recipe, although it takes about two hours of cooking time. It also requires pork belly complete with skin. Look up "red braised pork belly" for some suggestions.
I'm thinking of looking up some different recipe. I saw a southern style with collard greens.
There's a food truck called Bacon Bacon that does the rounds around here. They have a pork belly sandwich. I haven't tried their chocolate covered bacon though.
I am trying to try the food trucks in SF. Hmmmm, bacon bacon, I can only imagine the smell....
I take it you like your sous vide. I have had 2 dreams that I had one and loved using it. Its pretty sad when you dream about kitchen supplies!!! Do you use it often and can you recommend a good one.