My son has celiac disease. He won't have extreme medical distress if he ingests gluten, but it will wreck his day and possibly the next.
Counter services places at WDW are using the term allergy-friendly in the menu. (We don't have any sit down restaurant reservations) Where we live, this means the ingredients are gluten free but the kitchen is not. The reality is the risk of cross contamination is high. He's learned this the hard way.
Are the Counter Services places making a real effort to eliminate cross contamination and this is just general risk/legal language?
Counter services places at WDW are using the term allergy-friendly in the menu. (We don't have any sit down restaurant reservations) Where we live, this means the ingredients are gluten free but the kitchen is not. The reality is the risk of cross contamination is high. He's learned this the hard way.
Are the Counter Services places making a real effort to eliminate cross contamination and this is just general risk/legal language?