We never get tired of a whole roasted chicken. I make one every week - a Perdue Oven Stuffer Roaster. When they're on sale I get 5 or 6!
They couldn't be easier - put the bird in the pan & wait til the plastic timer pops up to tell you it's done! I pull it off the bone & serve it with a starch (mashed potatoes, rice, stuffing) and salad or a veggie. Those side items are almost always out of a box or bag, and can be done quickly. Then I use the leftover meat to make homemade chicken noodle or chicken rice soup - which will be another night's meal, and sometimes 2 night's meals.