Week of Feb. 17 through the 23rd, 2020
Tomorrow, going to fill up the freezer with beef steaks, lamb chops, pork chops, and bacon since a local-ish market (Stew Leonard's, Yonkers) is having a nice sale. Some of the meat won't hit my menus until Memorial Day weekend but I like knowing food to be grilled is already here plus I invested the time and funds necessary to ensure there is no freezer burning
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Monday- Leftovers from last week fridge clean-out: meatloaf, last night's chicken paprikash and a green salad.
Tuesday- Lemon sopressata chicken with broccoli slaw and egg noodles.
Wednesday- Lasagna Bolognese with escarole soup.
Thursday- A friend from the PW sent me a side of Chinook salmon last fall and it's time to eat the last of it (sniffle, sniffle). Haven't decided the sides yet but I'll slow roast it because it's so easy to do.
Friday- Going to pull a ziploc bag full of a French white bean soup out of the freezer and then add any leftover green salad to it.
Saturday/Sunday- Cassoulet. The prep already started today so I should be finished by Saturday or Sunday. It's a production worth the eating. Maybe I'll make a small Paris-Brest since I've been experimenting baking pate a choux in my convection toaster oven and my birthday is the following week.