minniejack
Mouseketeer Thug
- Joined
- Apr 26, 2008
Morning
brab, get him up to a quarter and i'll split it with you......
Wow, I just got done reading that thread. It seems to have died and others said what needed to be said, so I didn't add anything.
I've never understood people who intentionally take one phrase out of context and use it to pretend they are superior. Arrogance/pretentiousness is not the equivalent of intelligence.
what is with the Dis .........
this happened to me everyday this weekend and again this morning.
i click on a thread to open in the UO forums and all i get is:
error 503, server temporarily busy.
this suxs big time............
and it still loads slow.......
our six flags opened friday also.
i doubt anyone in their right mine went this weekend.
it was cold, snowing and strong winds.
right now, we are finally at 32 degrees with 24 mph wind..............ugh
I usually stay away from posting on threads like that ... it's just not worth the time or effort to reply ... unfortunately people like that have their mind made up from the get go and nothing anyone can say will make them change their mind. Anything you say to the contrary only makes them get their back up and they only get more defensive and start attacking you. They're the type who are always right and everyone else is wrong.
Scotlass & Mac ... this is for youse guys ... (and for anyone else who loves Reeses)
HOMEMADE REESES PEANUT BUTTER CUPS:
1 (11 1/2 - 12 oz.) bag semi-sweet or milk chocolate chips
2 tbsp. shortening
2-3 doz. 1 or 1 1/2 inch paper cups
3/4 c. creamy peanut butter
3/4 c. sifted powdered sugar
1 tbsp. melted butter
Chocolate cups: Combine over hot (not boiling) water, chocolate chips and shortening. Stir until mixture is melted and smooth. Remove from heat but leave over hot water. Coat the inside of each cup using approximately 1 teaspoon of chocolate. Place cups in palm of hand, rotating gently while pushing chocolate up sides with a spoon or small rubber spatula. Chill 15 to 20 minutes or until firm.
Peanut Butter Filling: In small bowl, combine filling ingredients and mix until well blended. Shape into small balls and place in chill cups. Press ball down slightly to fill in spaces. Spoon enough of the remaining chocolate over the top to seal edges. Chill about 45 minutes. Store in refrigerator for best results.
Here's another one that will make Reese's/candy lovers happy.
1 # white chocolate morsels
1 # butterscotch morsels
1 C. Peanut butter
Melt in microwave and pour into paper cups or molds.
Makes about 80 small cups.
Very easy. I plan on making them today for my daughter's upcoming youth orchestra concert this week.
Hey youse..
Im thinkin I will be Pooh sized in October...better check ride restrictions !!
Thank youse.
and stick to steamed veg and yoghurts (not at the same time)
Plain yogurt is GREAT with curried veggies! That makes me want Indian food.
carole, i don't know what you did for being able to post on that new thread i made of 503 ...........server busy
i have tried for an hour off and on to get back on it......
Thursday we got some bad but not unexpected news...Dh's work cut 50 jobs...including his
We are weighing options and trying to make a game plan for what's next. He has been with the same company since before we got married.
We are still going on vacation since it is paid for and non refundable at this point. We figure it will be our last for a number of years and we might as well enjoy it!
morning all.
Sorry i was missing there for a bit. Thursday we got some bad but not unexpected news...Dh's work cut 50 jobs...including his
We are weighing options and trying to make a game plan for what's next. He has been with the same company since before we got married.
We are still going on vacation since it is paid for and non refundable at this point. We figure it will be our last for a number of years and we might as well enjoy it!
Crikey, not like me to do something right on a computer
It did take a while though to post, but not as long as you
Just back from the chubby club, lost another 3.5lbs so 11lbs in 3 weeks
Very pleased with myself.
But, I`m off to Scotland this Friday to mums for 5 days, so that will be difficult as I am out for meals nearly every night, plus with mum spoiling us...............well, I`ll have to do my best