DonaldDoleWhip
DIS Veteran
- Joined
- Aug 22, 2008
Last time (over half a year ago), during what felt like a joyfully endless summer, we enjoyed numerous meals across WDW. There were a few disappointments (such as The Wave, California Grill, and Narcoossee's) but also some pleasant surprises (Captain's Grille) and highlight meals (especially Artist Point, Jiko, Yachtsman, Citricos, and Flying Fish).
Well, things have changed a bit since then. While I've always seen myself as a foodie, I've become more adventurous than ever. I've started to enjoy foods I used to actively dislike (oysters, a variety of cheeses, eel, etc) and I'm excited to see how my broader food attitudes will impact the WDW dining experience.
We ended up eating at some of our favorite places, such as Artist Point and Yachtsman Steakhouse. We also had meals at quite a few other restaurants, and overall we weren't disappointed. The food was great in both March and May, and I'm looking forward to sharing it all with you!
Well, things have changed a bit since then. While I've always seen myself as a foodie, I've become more adventurous than ever. I've started to enjoy foods I used to actively dislike (oysters, a variety of cheeses, eel, etc) and I'm excited to see how my broader food attitudes will impact the WDW dining experience.
We ended up eating at some of our favorite places, such as Artist Point and Yachtsman Steakhouse. We also had meals at quite a few other restaurants, and overall we weren't disappointed. The food was great in both March and May, and I'm looking forward to sharing it all with you!