The menus at NR change seasonally, so it is probable that the menu has changed since last year and will be due to change again come spring. (CCR is the other DLR restaurant that changes its menu seasonally. They've gone to the winter menu, so NR is probably on the winter menu now, too.) When the menu changes, the wine pairing will change, too. (And the wine pairing isn't fixed -- if you don't like the wines listed, they can give you other wines according to your taste.)
Also, just to clarify, it's the Chef's Counter, not a table -- a row of high seats along a counter that runs along the kitchen. Some people don't know this, expect an actual table, and get a bit confused.