- Joined
- Jan 3, 2001
I wonder if they'll do away with the demos and seminars this year, especially the culinary demos based on the info you posted. They cut back the number of demos and seminars last year. The cost went up to $17 last year I believe. Seems like for last three years, the number of people attending these has decreased.Certainly seems like something is up and behind the lack of announcement/vague timing. And there’s the Festival Center question too. Certainly other open spaces in the park but if doing culinary demos need to outfit the “show kitchen” as well as have to have the backstage kitchen/prep area. I hate to be cynical but I imagine the first events in the new space will be chaos. That said, am still hopeful and looking forward to another festival! I just wish they’d offer some details!!