My friend Jana who posted here earlier is doing it next month. And I know that her family can be picky. But, she said the menu had some "normal" options for them.
I am not picky.
Ok, maybe a tad.
This is what I found online for dinner. I can easily find something there. The options for kids at night (who are the picky ones of the bunch) is a fried fish or a baked fish. My kids do like fried fish. So I am hoping we do okay there. All of our other meals we have picked are definitely on the kid friendly side. This one may be more of the adults. They will just have to deal with it.
Appetizers/Starter
Assiette campagnarde - Rustic assortment of French pates and charcuteries. - $13.99
Assiette de fromages de France - French imported cheese plate. - $14.50
Cassolette d'escargots de Bourgogne au beurre persille - Casserole of Burgundian escargots baked in parsley and garlic butter. - $12.99
Salade de crabe et crevettes, sauce cocktail - Crab meat salad with shrimp cocktail on a bed of cucumber and tomato - $14.99
Soups/Salads
Bisque de homard - Lobster bisque - $8.99
Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad. - $11.99
Salade maison - selected greens, house dressing - $6.99
Soupe a l'oignon gratinee - The classic onion soup topped with Gruyere cheese. - $7.99
Entree/Main Course
Canard aux cerises, puree de patates douces et patissons - Duck Breast and leg confit with cherries, sweet potatoes puree and patty pan. - $31.99
Coquille St Jacques et crevette. gnocchis Provencales - Seared scallops and shrimps served with gnocchis, provencales (tomato, peppers and fresh herbs. - $31.99
Demi Poulet Fermier roti, pommes rissolees et Broccoli - Half of an all natural roasted chicken, rissole potatoes and Broccoli - $25.99
Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with black peppercorn sauce, original potato gratin of Savoy and green beans. - $34.99
Filet de saumon, pommes de terre ecrasees au beurre et ciboulette, sur coulis de tomate et poivron rouge - Broiled Salmon,smashed potatoes with butter and chives. served with omato and red pepper sauce. - $29.99
Gratin de macaroni - Baked macaroni with cream and gruyere cheese. - $18.99
Lasagnes de legumes du soleil a l'huile d'olive au thym - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta. - $19.99
Plat de cote de boeuf au cabernet avee pates - Beef short ribs braised in Cabernet wine with pasta, pearl onions and mushrooms - $28.99
Prix Fixe 3 courses menu - Choose from French oinion soup, Salade Maison or lobster bisque. Beef Short Ribs, Roasted Chicken, Broiled salmon or Baked Macaroni. and Creme Brulee, Profiteroles au chocolate or Chocolate mousse cake - $39.99
Trio de fruits de mer au bouillion de homard - Seared scallops, mahi mahi, and black tiger shrimp served in a lobster broth with gnocchi - $31.99
Dessert
Assiette de Sorbets du jour et son palmier - Daily assortment of fresh sorbets served with an elephant ear. - $7.25
Creme Brulee - Vanilla creme brulee - $7.25
Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepe filled with cinnamon, apple, vanilla ice cream and apple caramel sauce. - $7.25
Fraisier, sorbet et coulis aux fruits rouges - Strawberry cake with red berry sauce and sorbet. - $7.25
Profiterolles au Chocolat - Puff choux with vanilla ice cream topped with chocolate sauce. - $7.25
Salade de fruits infusee au the Earl Grey, sorbet mangue - Fruit salad infused with Earl Grey tea syrup and served with mango sorbet. - $7.25
Tarte au chocolat, banane et noix de coco, sauce pralinee - Chocolate tart banana and coconut, praline sauce with chocolate ice cream. - $7.25