brandyleeann
Mouseketeer
- Joined
- Oct 21, 2014
Does anyone else look through menus and prepare for what they will order even though it is a mere 115 days from now?!?
One thing I have found really fun now that my meal plans are pretty well set is going back to re-read reviews of the restaurants we will be visiting (and can I just say a huge thank you to reviewers who include helpful hyperlinks at the beginning of their reviews?).
I have one quick question...we are going to the Yachtsman and I think the 32 oz porterhouse for 2 looks awesome. I am fairly confident DH and I will each get an appetizer (soup or salad) and I know the steak comes with the three sides (I believe mushrooms, onions, spinach) and the potatoes, will it be too much to also get the mac n' cheese? It looks so good. We are both big eaters and the kids will likely sample from our plates also. I generally prefer bread to dessert, so not planning on dessert. We are eating at Beaches n' Cream at 11:00 am and then our reservation is at 5:00 pm.
Yep, I am a little crazy. But it's fun!!!
One thing I have found really fun now that my meal plans are pretty well set is going back to re-read reviews of the restaurants we will be visiting (and can I just say a huge thank you to reviewers who include helpful hyperlinks at the beginning of their reviews?).
I have one quick question...we are going to the Yachtsman and I think the 32 oz porterhouse for 2 looks awesome. I am fairly confident DH and I will each get an appetizer (soup or salad) and I know the steak comes with the three sides (I believe mushrooms, onions, spinach) and the potatoes, will it be too much to also get the mac n' cheese? It looks so good. We are both big eaters and the kids will likely sample from our plates also. I generally prefer bread to dessert, so not planning on dessert. We are eating at Beaches n' Cream at 11:00 am and then our reservation is at 5:00 pm.
Yep, I am a little crazy. But it's fun!!!