Here are photos of some of the menu items that we selected, which was the Healdsburg dinner menu. Yum, yum and yum!!!
During the cocktail hour, our guests were served an assortment of flatbreads. The staff also brought some to Brian and I to try while we were waiting to be announced into the room. They were absolutely delicious!
Our appetizer was the Sonoma Goat Cheese Ravioli with Sun-Dried Tomato Nectar, ****ake Mushrooms and Basil (Ahhhh . . . they censored our appetizer again). It was probably my FAVORITE thing on the menu but, unfortunately, we did not get photos of it.
Some of the other selections included:
Wine Country Salad with Marinated Dried Tomatoes, Olives, Sourdough Croutons and Cabernet-Herb Vinaigrette and Childrens' Dinners
Mango Sorbet
Our menu included three different entrees that were served "family style" to each table. It's great because our guests were able to sample any and all of the selections that they wanted.
Slow-Roasted Atlantic Salmon with Farro Wheat Rosotto and Crustacean Sauce
Sliced Oak-Grilled Beef Tenderloin with Roasted Fingerling Potatoes, Caramelized Onions, and Red Wine Butter Sauce
Oak-Fired Chicken Breast with Semolina Gnocchi, Wilted Arugula and Sauce Vierge
They provided sampler plates of all three entrees for the bride and groom: