After ordering this at Cheesecake Factory, I tried to duplicate it at home, and it worked out great! It's also extremely easy!
Bowties with Grilled Chicken & Sun-Dried Tomatoes
1 lb. box bowtie pasta, cooked
1 to 1 1/4 lb. grilled chicken, cut in thin strips
1 19-oz. jar sundried tomato alfredo pasta sauce (or use regular alfredo)
1/2 cup heavy cream (or half & half)
3/4 cup. chopped sundried tomatoes
1 small can musrooms (or use fresh)
1/2 c. frozen peas (or you can omit)
Grated parmesan cheese
Heat sauce and milk. Add tomatoes, mushrooms, chicken and peas. Cook until very hot. Toss with pasta, then sprinkle with cheese.
I served this with salad, french bread with butter and roasted garlic cloves. Everyone loved it!
Bowties with Grilled Chicken & Sun-Dried Tomatoes
1 lb. box bowtie pasta, cooked
1 to 1 1/4 lb. grilled chicken, cut in thin strips
1 19-oz. jar sundried tomato alfredo pasta sauce (or use regular alfredo)
1/2 cup heavy cream (or half & half)
3/4 cup. chopped sundried tomatoes
1 small can musrooms (or use fresh)
1/2 c. frozen peas (or you can omit)
Grated parmesan cheese
Heat sauce and milk. Add tomatoes, mushrooms, chicken and peas. Cook until very hot. Toss with pasta, then sprinkle with cheese.
I served this with salad, french bread with butter and roasted garlic cloves. Everyone loved it!