Enzo’s Hideaway:
Cured Meat & Artisan Cheeses (minimum of two people)
Prosciutto di Parma cured 24 Months, Salame, Piccante Finocchiona, Aged 24 Month Parmigiano-Reggiano, Pecorino Romano, Fontina Val d'Aosta, Olives, Grissini (bread sticks)
Burrata Caprese
Cherry Tomatoes, Fior di Latte Mozzarella, Basil, Extra Virgin Olive Oil
Espresso Martini
Nomad Lounge:
Boto-Rita
Zignum Reposado Mezcal, Combier Grapefruit Liqueur, Guava Purée, and Lime Juice
Sanaa:
Malawi Mango Margarita
A frozen blend of Tequila, Van der Hum Tangerine Liqueur from South Africa, Mango Purée, and Fresh Lime Juice
Indian-style Bread Service
Choice of Five Breads and with all Nine Accompaniments - Traditional Naan, Garlic-Ginger Naan, Spiced Naan, Onion Kulcha, or Paneer Paratha. Accompaniments - Cucumber Raita, Roasted Red Pepper Hummus, Mango Chutney, Tomato-Date Jam, Tamarind Chutney, Coriander Chutney, Garlic Pickle, Red Chile Sambal, or Spicy Jalapeño-Lime Pickle
Three Bridges Bar and Grill:
Spanish Margarita
Patrón Silver Tequila, Cardinal Mendoza Angêlus Original Recipe, Lime, Agave
River Roost:
Bourbon Burger
with Bourbon-Bacon Jam, Smoked Cheddar, and Garlic Aïoli served with Cajun Steak Fries