We checked into our hotel around 2am and they gave us cheese to take with us to our room!My DH is from Wisconsin. A good 'curd' should squeak when you bite into it (uncooked per-say) But fried curds are a food group as is cheese in Wisconsin. BTW you get the best ones in the small bars in Wisconsin. Forget the big chain restaurants.. those aren't homemade.
I've never heard of the place. The name itself sounds like a warning about their food.Just don't buy them at a Sheetz gas station.
Aioli IS mayonnaise, it's just the French word for it. It can have a thinner consistency if it's homemade. People do put other stuff in it--garlic aioli is popular, or the horseradish you mentioned. Toss in a few herbs, and you're closing in on ranch dressing or dip, which can have a base of sour cream, buttermilk, mayo, etc. (depending on the flavor/consistency you're looking for--dips tend to be thicker than dressings).So I went to Yard House and tried the cheese curds. Pretty good. The frying is somewhat light so there’s no crunch with the batter like with mozzarella sticks. They did increase their prices though, and their menu is physically different now. Just a plastic cover. But I’m not complaining for happy hour prices.
The two dipping sauces are a sweet and sour sauce (more like McDonalds and not Asian style) and I can’t place what the white one is other than there clearly was some horseradish in there. Looked it up and they call it aioli, but it was to creamy. I thought that aioli should have more of a mayo consistency.
And yeah I finished it by myself. I don’t think it was terribly healthy though.
Really? Never engaged in the ever popular Sheetz vs Wawa debate then? HahaI've never heard of the place. The name itself sounds like a warning about their food.
I guess I'm "fortunate" to live half a mile from bothReally? Never engaged in the ever popular Sheetz vs Wawa debate then? Haha