Getting recipes from Disney?

[josierac]

I would like to get the recipe for the Coconut tiramisu at Boma's. Who can I e-mail or call to request it.

 

[Minnie's Mate]

I can't remember who I e-mailed for a recipe at the Hollywood Brown Derby, but received letter from the executive chef at the HBD stating that the particular recipe I wanted (Atlantic Salmon Brocette) was exclusive property of Disney and couldn't be given out. However, there were two Brown Derby shaped recipe cards included with the letter, one was for Cobb Salad and the other for Grapefruit cake.

Now, I would have thought the two signature dishes would be the ones that they didn't want to share, so go figure.

Good luck with your search. You might try going to the Official WDW web site and click on "Contact Us" and your request should be forwarded to the right person for a response.

 

[maleficent1959]

I had the recipe. The chef's at Boma are great about sharing recipes.

COCOMISU (COCONUT TIRAMISU)

Yield: 15 servings

Ingredients:

Syrup
8 oz Sugar
16 oz Water
10 oz Coconut Puree
8 oz Kahlua Liquor

30 pieces Ladyfingers
3 lb Mascarpone Cheese
1 lb Powder Sugar
8 Egg Yolks
7 sheets Gelatin
10 oz Coconut Puree
½ can Coco Lopez
1 qt Heavy Cream
1 cup Toasted Coconut

Method:

1. Make syrup by boiling water and sugar in a saucepot. Once it boils, remove from flame and transfer into another container. Mix with coconut puree and Kahlua.
2. Soak each ladyfinger while syrup is still warm and set aside on a sheet pan.
3. Soak gelatin leaves in cold water until soft. Remove excess water, then place gelatin in coconut puree in a small bowl. Place over a hot bath to dissolve the gelatin. Set aside.
4. In the mixer, whip mascarpone cheese with powder sugar. Add yolks, Coco Lopez and heavy cream. Whip until thick.
5. Temper some of this mixture in the gelatin and put it back with the rest of the filling.
6. Continue to whip until mixture has doubled. Be careful not to over whip and curdle the cheese.
7. Place soaked ladyfingers on the bottom of desired deep dish, about 4 inches deep. Ladle about an inch and a half of the filling.
8. Place another layer of ladyfingers, then ladle another layer of filling.
9. Smooth the top with a spatula, and then sprinkle the top with toasted coconut.

 

[Minnie's Mate]

Thanks for posting the recipe. Eventhough I didn't ask for it, I will copy it down and try the real thing when we stay at the AKL in April.

 

[josierac]

Thank you so much, this was my favorite dessert at Boma's