kdonnel
DVC-BCV
- Joined
- Feb 1, 2001
I have always cooked it in a pan or the microwave but needed to cook 5 pounds this morning for a volunteer breakfast so I used the oven.
Not as quick as small batches in the microwave but just as easy.
18 minutes at 400 degrees and it came out the perfect doneness of crunchy/chewy.
It didn't smell up the house as much as cooking in a pan and cleanup was a breeze, just carefully ball up the foil containing all the grease and toss.
Not as quick as small batches in the microwave but just as easy.
18 minutes at 400 degrees and it came out the perfect doneness of crunchy/chewy.
It didn't smell up the house as much as cooking in a pan and cleanup was a breeze, just carefully ball up the foil containing all the grease and toss.