Ok, I am back! After breakfast we spent some time in the now Halloween decorated MK before taking the Yacht Club bus to head to lunch at Via Napoli.
DH started with Sangria ...
I am pretty sure I just had iced tea. I remember being very hot and thirsty when we arrived.
For appetizers, I had the Prosciutto e Melone - parma ham, cantelope
This was perfect. The melon wasn't too cold and was perfectly ripe. With the saltiness of the ham, it was a perfect refreshing start.
DH had the Salami e Provolone - dry cured sausage, imported provolone cheese
Very weird presentation. But he said it was tasty.
DS had the Arancini - fried risotto balls filled with mozzarella and meat ragu
These were very tasty. (But not as good as the one we had at our Flying Fish tasting! Will get to that review soon!)
We all had individual make your own pizzas. It is ridiculous that they charge $3.50 per topping but we sucked it up to each get exactly what we wanted.
I had the same that I had last year ... ham and olives
I just love this pizza. I have dreamed of it since last year. The salty ham & olives, slightly sweet sauce. Just perfect.
DH had sausage & proscuitto.
He was surprised the way the proscuitto was done but ended up really enjoying the pizza.
DH had anchovies and sausage
He doesn't get to have anchovies when we get pizza at home so he really enjoyed this.
We were stuffed but DS and I knew we had to have the Zeppole di Ricotta - Ricotta cheese fritters, served with whipped cream and chocolate
These did not disappoint. The chocolate is nice and bitter. The zeppoles just slightly sweet. And there really are a ton in there! No way we could have each eaten our own order.
I am sorry to say that I do not remember what DH's dessert was ...
Looks like some kind of parfait? I know he enjoyed it. DS also had a cappucino
Total dining plan cost was $123.54. Total OOP was $23.43. Definitely overpriced for a pizza lunch but very worth it on the dining plan. And we enjoy it enough that DS and I will split a pizza and those yummy zeppoles when we eat OOP in November. I think Via Napoli is a great addition to the many good restaurants in EPCOT. Finally decent pizza in the World!