Favorite summer food? Corn on the cob. We can get it year-round up here but there is nothing like freshly-picked corn from the farm stands. I love it with just butter, and will eat an ear or two and call it dinner! Same thing with big, fat, juicy tomatoes (which we won't see until August). I hate the pink things we get during most of the year; I tend to buy grape tomatoes but they aren't the same, especially in a BLT. My mom used to cut big fat slices of beefsteak tomatoes, slather white bread with mayo, add the tomatoes with salt and pepper, and voila! We'd eat these 3 meals a day in the summer!