CelticBelle
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- Joined
- Feb 23, 2007
Hi guys!
I hope youll all forgive me for reposting the same information that I just typed up for another group of gals.
Last weekend I was able to go down to DL and meet with Kelly. My planner is tracy, but since shes gone I was with Kelly. It overall wasnt a good experience, and actually made me second guess my decision to use them. Marc wasnt able to go with me so our bestfriends, my MOH and his BM went with me instead. They left us there waiting for over 30 minutes after we were supposed to meet. When we finally met, they were pretty scatter brained. They couldnt find anything and I never even got to meet the florist. Instead we had a conference call with her which made things akward and hard to visualize.
After we met with disney, my MOH and I drove to go meet with Tricia form designs by tricia. She says HI! to those that know her. lol. She was great and we had a much more comfortable and better time with her. After we met with her I was pretty excited about the designs and decisions.
Our colors are black and red. For the ceremony I choose a black aisle runner and red petals down the sides. I'll have black swagging on the gazebo and a red spray on the top. My bouquet will be red roses wrapped in black ribbon and white lace with black feathers in it. The bridesmaids get white roses, red ribbon and black lace with white feathers. The guys will be similar with the feathers too. Just tealights on the cocktail hour tables. for the reception I want white chair covers and black sashes. Black tablecloths with red napkins and black and white scroll overlays on the sweetheart table and on the extra tables with the guest book etc. The centerpieces will be a tall silver candelabra stand with red flowers and black feathers, or a silver urn with the same flowers. Then ill cluster tealights around the bottom. We are really hoping to be able to have the lighted swagging from the ceiling also.
style of lace around the flowers, but black ribbon and white lace, or red ribbon and black lace
red roses with black feathers
style of chair covers and tablecloths
overlay for the sweetheart and extra tables
tall centerpiece but without the arms on it.
Urns for the low centerpieces
style of flowers and feathers for all the centerpieces.
The cake will be white with black ribbon along the bottom of each tier and black scrolling across it. Im still searching for my cake topper which i want to be robin hood and maid marian. I choose 4 different flavors to try for the cake and made sure to include the cream cheese one everyone talks about.
Cake topper im hunting for at the parks still.
For the menu marc got to decide. He choose the Love Affair. It had the prawns and beef, with salad, potatoes, etc. I however substituted the desert for chocolate covered strawberries. The cheeses and pecans are for the cocktail hour.
For those who havent seen the DL menus here is what we choose:
cocktail hour-
The Heartland Selection
Mild Tillamook Cheddar, Laura Chenel Goat Cheese Rolled in Chives,
Candied Pecans & Cracked Black Pepper
Cheese Torta: Layers of Cream Cheeses with Sun-Dried Tomato Pesto & Basil Pesto
Brie en Croute with Choice of
Dried Fruit Chutney, Herbed Sautéed Mushrooms, or Caramelized Apples & Pecans
Dinner-
“A Love Affair”
Artisan Bread Basket
Caesar Salad with Baby Romaine Lettuce,
Focaccia Croutons, Parmesan Crisp, & Tangy Lemon Dressing
Petit Herb Crusted Filet of Beef
&
Garlic Marinated Prawns
Baby Vegetables of Carrots, Fennel, & Squash
with Garlic Smashed Potatoes
White Chocolate and Passion Fruit Heart
with Fresh Berries
Freshly Brewed Coffee, Decaffeinated Coffee, & Specialty Teas
I hope youll all forgive me for reposting the same information that I just typed up for another group of gals.
Last weekend I was able to go down to DL and meet with Kelly. My planner is tracy, but since shes gone I was with Kelly. It overall wasnt a good experience, and actually made me second guess my decision to use them. Marc wasnt able to go with me so our bestfriends, my MOH and his BM went with me instead. They left us there waiting for over 30 minutes after we were supposed to meet. When we finally met, they were pretty scatter brained. They couldnt find anything and I never even got to meet the florist. Instead we had a conference call with her which made things akward and hard to visualize.
After we met with disney, my MOH and I drove to go meet with Tricia form designs by tricia. She says HI! to those that know her. lol. She was great and we had a much more comfortable and better time with her. After we met with her I was pretty excited about the designs and decisions.
Our colors are black and red. For the ceremony I choose a black aisle runner and red petals down the sides. I'll have black swagging on the gazebo and a red spray on the top. My bouquet will be red roses wrapped in black ribbon and white lace with black feathers in it. The bridesmaids get white roses, red ribbon and black lace with white feathers. The guys will be similar with the feathers too. Just tealights on the cocktail hour tables. for the reception I want white chair covers and black sashes. Black tablecloths with red napkins and black and white scroll overlays on the sweetheart table and on the extra tables with the guest book etc. The centerpieces will be a tall silver candelabra stand with red flowers and black feathers, or a silver urn with the same flowers. Then ill cluster tealights around the bottom. We are really hoping to be able to have the lighted swagging from the ceiling also.
The cake will be white with black ribbon along the bottom of each tier and black scrolling across it. Im still searching for my cake topper which i want to be robin hood and maid marian. I choose 4 different flavors to try for the cake and made sure to include the cream cheese one everyone talks about.
For the menu marc got to decide. He choose the Love Affair. It had the prawns and beef, with salad, potatoes, etc. I however substituted the desert for chocolate covered strawberries. The cheeses and pecans are for the cocktail hour.
For those who havent seen the DL menus here is what we choose:
cocktail hour-
The Heartland Selection
Mild Tillamook Cheddar, Laura Chenel Goat Cheese Rolled in Chives,
Candied Pecans & Cracked Black Pepper
Cheese Torta: Layers of Cream Cheeses with Sun-Dried Tomato Pesto & Basil Pesto
Brie en Croute with Choice of
Dried Fruit Chutney, Herbed Sautéed Mushrooms, or Caramelized Apples & Pecans
Dinner-
“A Love Affair”
Artisan Bread Basket
Caesar Salad with Baby Romaine Lettuce,
Focaccia Croutons, Parmesan Crisp, & Tangy Lemon Dressing
Petit Herb Crusted Filet of Beef
&
Garlic Marinated Prawns
Baby Vegetables of Carrots, Fennel, & Squash
with Garlic Smashed Potatoes
White Chocolate and Passion Fruit Heart
with Fresh Berries
Freshly Brewed Coffee, Decaffeinated Coffee, & Specialty Teas