Easier to mass-produce.These Prix Fixe menus seem to be the way things are going now. What’s the thinking behind that?
These Prix Fixe menus seem to be the way things are going now. What’s the thinking behind that?
It's about keeping people from booking a dinner reservation for a whole family, then just ordering dessert instead of a real meal, because they wanted to use the opportunity to meet the character without spending a lot of money. That happened all the time at Be Our Guest dinner before Disney made dinner there pre-fixe. The practice lost Disney a lot of money.These Prix Fixe menus seem to be the way things are going now. What’s the thinking behind that?
There are as many choices on the pre-fixe menu as on a non pre-fixe menu, so I don't believe mass production is the issue.Easier to mass-produce.
There are as many choices on the pre-fixe menu as on a non pre-fixe menu, so I don't believe mass production is the issue.
I had dinner at BOG last week. There were 5 or 6 choices of appetizer. Then there were 5 or 6 choices of entree. The dessert was the same for everyone, but it was 3 separate small desserts on one plate.Depends - from the article, I got the impression that the appetizers/desserts may be one specific thing, like the dessert platter at BOG dinner now. So, mass production may play into it. I agree that people making reservations and not eating a full meal is definitely to blame for this move as well!
Any rumors as to when it might open... or when reservations might open?
To me, winter is November-February but, in reality, it's near the end of December-March. I'm pretty sure we'll miss it with our trip the week after turkey day...
I'm quietly optimistic that Disney thinks winter is November-February too though, lol
Agree with Shanti. One of the reasons BoG changed to prix-fixe was many people got an ADR for dinner and only had a cupcake for dessert.These Prix Fixe menus seem to be the way things are going now. What’s the thinking behind that?