checking in on everyone to see how spring is going! we’ve had much better weather, which makes it so much easier to get out and be active!
this past month has been a wild one for me. we bought a house, moved in, and celebrated my baby’s (eeeek—toddlers!) first birthday. because of everything, i’ve been moving a ton. my activity level is way up, and i hope it’s something i can sustain even with the boxes gone.
food has been a challenge, though. with everything in boxes and a thousand things to do, we’ve been ordering a lot more takeout than usual. we have a backyard now, and i’m really excited to get a grill and cook outside through the summer. our kiddo basically eats what we eat these days, which motivates me to make really solid meals.
my proudest food prep this month: i made my kiddos first birthday cake. it was awesome. the batter called for lots of yogurt and eggs, and it was only slightly sweet. and instead of a sugary frosting, i made whipped cream with berries. he loved it, the adults at the party loved it...all around success!
i hope everyone else is looking forward to summertime and some warm walks
don’t forget to celebrate your victories, and treat yourself with kindness if things have been rougher.