I love rosemary and have a pot growing in my kitchen window. I use it like the pp on pork with salt, pepper, garlic ad olive oil--makes a great rub.
I like it with chicken, too. Stuff the cavity of a chicken with Salt, pepper, rosemary, onion and lemon. Roast as usual.
It also makes a nice butter sauce for potatoes. Just melt a few tablespoons of better, add minced rosemary, salt and pepper and toss with little red skin potatoes or chunks of larger potatoes which have been boiled or steamed until tender.