Liberty Belle
<font color=green>I was going to reply, but I see
- Joined
- Aug 23, 2006
*We are waiting for our new air conditioner to be installed, so I'm trying to use the stove and oven as little as possible. It's so incredibly hot in our house.
Monday: Tacos and refried beans.
Tuesday: Son's birthday dinner at MIL's.
Wednesday: Taco salad with leftover taco stuff.
Thursday: Turkey sandwiches, tossed salad.
Friday: Pizza
Saturday: Grilled chicken and pineapple, boiled small red potatoes with a mascarpone sauce.
Sunday: Oricchette pasta with olive oil, artichoke hearts, sundried tomatoes, fresh garlic, drizzled with a balsamic glaze and topped with parmesan
Monday: Tacos and refried beans.
Tuesday: Son's birthday dinner at MIL's.
Wednesday: Taco salad with leftover taco stuff.
Thursday: Turkey sandwiches, tossed salad.
Friday: Pizza
Saturday: Grilled chicken and pineapple, boiled small red potatoes with a mascarpone sauce.
Sunday: Oricchette pasta with olive oil, artichoke hearts, sundried tomatoes, fresh garlic, drizzled with a balsamic glaze and topped with parmesan