Robber Baron
DIS Veteran
- Joined
- Jun 17, 2022
I may have been to Shula's more than probably most other signature restaurants.
I cook a lot of steaks at home, so, it's very seldom I just order a regular steak in a restaurant. I'll order Steak Diane, Steak Au Poivre, sometimes a Prime Rib or Porterhouse, maybe a Chateaubriand.
I have never had a mediocre meal at Shula's. The personal service along with the diverse offering and quality of sides makes this one of our faves. Going to the restroom and coming back to a refolded napkin and my chair being pulled out for me is what I've come to expect there.
We will stop there on our way to Il Milino just to get great bar service and an unbelievable Blueberry Martini.
After 3 horrible trips to Le Cellier, and a regrettable trip to Yachtsman, we have discovered Shula's is the steakhouse for us, though, after many years of somehow missing out on Flying Fish, their Double Charred Strip is a contender.
I cook a lot of steaks at home, so, it's very seldom I just order a regular steak in a restaurant. I'll order Steak Diane, Steak Au Poivre, sometimes a Prime Rib or Porterhouse, maybe a Chateaubriand.
I have never had a mediocre meal at Shula's. The personal service along with the diverse offering and quality of sides makes this one of our faves. Going to the restroom and coming back to a refolded napkin and my chair being pulled out for me is what I've come to expect there.
We will stop there on our way to Il Milino just to get great bar service and an unbelievable Blueberry Martini.
After 3 horrible trips to Le Cellier, and a regrettable trip to Yachtsman, we have discovered Shula's is the steakhouse for us, though, after many years of somehow missing out on Flying Fish, their Double Charred Strip is a contender.