maleficent1959
<font color=FF0033>200,000 DIS'ers can't be wrong.
- Joined
- Sep 8, 2001
BERTINAS PASTA SALAD
Yield: 10 servings
Ingredients:
1 pound Tri-Color Pasta
¼ pound Red Onion, diced fine
¼ pound Red Bell Pepper, diced fine
¼ pound Green Bell Pepper, diced fine
¼ pound Celery, diced
¼ pound Mayonnaise
1 T. Granulated Garlic
1 ounce Sugar
1 T. Ground Turmeric, toasted
1/16 cup Curry Powder, toasted
To taste Salt and Pepper
Method:
Cook tri-color pasta and allow to cool. In a large mixing bowl, mix the cooled pasta and all the other ingredients. Check the seasoning and adjust if needed.
Yield: 10 servings
Ingredients:
1 pound Tri-Color Pasta
¼ pound Red Onion, diced fine
¼ pound Red Bell Pepper, diced fine
¼ pound Green Bell Pepper, diced fine
¼ pound Celery, diced
¼ pound Mayonnaise
1 T. Granulated Garlic
1 ounce Sugar
1 T. Ground Turmeric, toasted
1/16 cup Curry Powder, toasted
To taste Salt and Pepper
Method:
Cook tri-color pasta and allow to cool. In a large mixing bowl, mix the cooled pasta and all the other ingredients. Check the seasoning and adjust if needed.
