Tink rules
<font color=teal>The kids in my family sometimes t
- Joined
- Dec 30, 2006
So now what am I supposed to do now that all of you guys are home and eating normally???
So now what am I supposed to do now that all of you guys are home and eating normally???
Nicki,
Thanks so much for sharing your dining experiences with us. Great reviews and pictures as always!
Kathy
P.S. Have you ordered the Kona Coffee yet? Just finished my last bag this morning. Must order more!
I have had the Rondele before, I like it on graham crackers. My sister bought me pumpkin marshmallows and pop tarts at WalMart lol
Do the marshmellows taste pumpkiny? My poptarts shold be arriving next weekend when my sister comes up
Have you tried them yet?
Nicki, What a sheltered life you lead, you never had Pop Tarts before? Trust me when I say, they USED to taste pretty good. I used to love them, now..not so much. They have gone and made them healthy taking out all the trans-fat. I could just take cardboard from the store and put jelly on it and that's the new Pop Tarts!!!
I know right? My mom never allowed us to have them and as I grew older I just forgot about them.
I do know that we were Devil Dog and Ring Ding addicts but they do not taste the same now as they did when we were kids!
"Target has a very good pumpkin and gingerbread pancake mix, its cheap and yummy...now I need to replicate the maple walnut butter!"
Here ya go !
1/2 cup walnuts, toasted (use a little more if you like more texture and crunch)
1/2 cup butter, softened
1/3 cup pure maple syrup (the good stuff !)
1/4 teaspoon cinnamon
Directions:
Place the walnuts in a food processor; cover and process until the nuts are ground and begin to form a paste (personal preference here, some like it with a little more texture.)
Add the butter, maple syrup, and cinnamon; cover and process until smooth and well blended, scraping down the sides of the bowl once or twice.
Store the butter in a covered container in the refrigerator; bring to room temperature before serving if you prefer a smoother spreading butter.
This will keep for at least 1 week, longer if frozen. (But, seriously, it's not going to last long, lol !)
Depending on the size of your household, you can make smaller "pats" of butter in an ice cube tray, freeze, and use them one at a time . . . .
This is great on pancakes, waffles, French toast, warm corn bread, etc.
Enjoy !
... and yes I was forced to share with the envious beast sitting across from me!