ncc1701
Scotty I need Warp 10 to WDW
- Joined
- Sep 21, 2009
Day 3 11/12 MK and Lunch at Crew's Cup.
We got up early and headed down to the foodcourt for our breakfast. Our foodcourt plan is DH fills up the mugs & gets a table while I go get the food. Today was the usual, waffle, cereal, OJ and now ham as the breakfast meat.Great thing about POFQ is how compact it is so heading back to the room to drop off the mugs etc. isn't a big deal.
Today we were off to the Magic Kingdom .
We got into the park before 8:30 & got a lot done in the morning. It was a MVMCP night that and it was the next to last day at F & W so that may have helped keep the crowd down . Here are a few pictures from our morning.
After we did our thing in MK it was lunch time . We decided to take the bus to YC since according to MDE YSH was serving the lunch menu from the Capt. Grille while it was being remade to Ale & Compass .
Surprise surprise MDE was wrong. YSH wasn't open for lunch but Crew's Cup next door was serving . Here is the menu
This worked so we decided to split the Lobster Roll and French Dip We got the mustard horseradish on the side as DH didn't want it but I did. The beef was tender with little fat. It was served on a roll with sone onion flavor. The lobster roll had a generous amount of lobster, with only a little celery & mayo mixed in .We did discard the bizzare lettuce leaf. The lobster was very good and not at all chewy. The split top roll was nicely toasted with a slight butter flavor. The two guys working the lounge were very attentive . They gave us a bowl of trail mix while we were waiting for our lunch. Word of warning there are some spicy items in that mix . As for beverages today's beer was a Yeungling. Looking back to keep with the New England theme I should ordered a Sam Adams . We had only been here before to have a pre dinner drink before going to YSH but will now keep it as a possibility for lunch. After we finished we taxied back to POFQ for today's pool time.
We got up early and headed down to the foodcourt for our breakfast. Our foodcourt plan is DH fills up the mugs & gets a table while I go get the food. Today was the usual, waffle, cereal, OJ and now ham as the breakfast meat.Great thing about POFQ is how compact it is so heading back to the room to drop off the mugs etc. isn't a big deal.
Today we were off to the Magic Kingdom .
We got into the park before 8:30 & got a lot done in the morning. It was a MVMCP night that and it was the next to last day at F & W so that may have helped keep the crowd down . Here are a few pictures from our morning.
After we did our thing in MK it was lunch time . We decided to take the bus to YC since according to MDE YSH was serving the lunch menu from the Capt. Grille while it was being remade to Ale & Compass .
Surprise surprise MDE was wrong. YSH wasn't open for lunch but Crew's Cup next door was serving . Here is the menu
This worked so we decided to split the Lobster Roll and French Dip We got the mustard horseradish on the side as DH didn't want it but I did. The beef was tender with little fat. It was served on a roll with sone onion flavor. The lobster roll had a generous amount of lobster, with only a little celery & mayo mixed in .We did discard the bizzare lettuce leaf. The lobster was very good and not at all chewy. The split top roll was nicely toasted with a slight butter flavor. The two guys working the lounge were very attentive . They gave us a bowl of trail mix while we were waiting for our lunch. Word of warning there are some spicy items in that mix . As for beverages today's beer was a Yeungling. Looking back to keep with the New England theme I should ordered a Sam Adams . We had only been here before to have a pre dinner drink before going to YSH but will now keep it as a possibility for lunch. After we finished we taxied back to POFQ for today's pool time.
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