Dining
Our restaurant picks are often one of the most discussed, most changed, and sometimes most anticipated aspects of our trips. It’s no secret that we enjoy dining out on our vacations: the USA offers a much wider variety of chain restaurants than we have here at home (we are regularly teased and tempted by many of their commercials on our US TV stations) and Disney’s establishments excepted
, prices and portions are almost always superior to the bigger name restaurants here in Canada. We have very rarely been disappointed in the value we receive for the price paid while in the USA, and sometimes were are bowled over by just how good….and how cheap!.....you can eat in Orlando.
Oddly enough, we almost never have a bad service experience, either. Especially in Orlando….
maybe because there is so much competition?....we find the servers to be, on the whole, absolutely fantastic. Out of the 9 trips we have enjoyed so far, we can count the number of bad service experiences pretty much on one hand.
Up until this point, we have generally tried to incorporate somewhere new on each vacation (in much the same spirit as we have approached the Orlando attractions). This time, though, we have Sunshine to consider…..and she is
so excited to try some of the places that she has seen our photos of from past trips. She also has a few of her own US favourites that she is dying to return to…..so for the most part, we’re making this trip all about the kids. Steve and I will be back in October for two weeks to make up for lost time, but it will be much longer before Jake and Sunshine are back to the City Beautiful.
Sunshine’s birthday is the day we leave for Buffalo (and we plan to leave home early enough in the day to arrive there in time to enjoy our evening meal), so picking our Buffalo dinner location was easy. It will be her favourite USA dining chain, Chili’s (yep, cue another squeal and happy dance…..which is exactly what she did when I told her where were taking her for her birthday dinner). We plan to get her a birthday cake on the day we arrive, but so far we’re torn between a fancy cake from the Publix bakery or something from the new Carlos Bakery in the Florida Mall. The crowd stories at Carlos make me cringe, but I want it to be special for her (though I have heard GREAT things about the Publix cakes….and my gosh, some of them are cute). I still have to check and see the price differences between the two options, too. We’ll defer the enjoyment of a cake until the day we arrive in Orlando so we can easily store the leftovers and partake of them throughout the week.
Most of the other non-park restaurants on the official plan will make you all cringe, I am sure, but they are favourites of the kids. Let’s just say their palettes are less developed than ours
. Those choices include the every-elegant Steak & Shake, Cici’s Pizza, Golden Corral, Friendly’s, Millers Ale House (okay, that’s a great one!), and Flippers (the latter which we will probably order for delivery to the villa on a night where we just don’t feel like going out). Perhaps we will be able to convince them to upgrade to something a little more elegant on an evening or two....even Olive Garden from Friendly’s would be a nice step up. You can tell these two are college students, can’t you?
For our SeaWorld days, we have already purchased the all-day dining plans for both dates. That way we can eat and drink at our leisure, and don’t all need to stay together the entire time. Especially on our second day, if the kids want to go one way and Steve and I want to go another, they’ll easily be able to do so with their dining and quick queue bracelets handily on their wrists. We find the choices on the all day dining plan are excellent….fajitas, pulled pork, chicken, burgers, wraps, pizza, cheesesteak, pretty much whatever you can think of. I love that they have fresh fruit available as sides, and Steve will get his plan value out of the chocolate cake alone. Calories don’t count on vacation, right?
For Aquatica, we’ll have lunch at the Waterstone Grill (it’s a much better option, quality-wise, than the Banana Beach Buffet) and have dinner offsite after the park has closed.
At Universal, we I have pre-purchased the quick service dining plan for one of our lunches. We will most likely use it at Simpsons Fast Food Boulevard (Jake is a HUGE Simpsons fan and has yet to see the new Springfield) or in either of Leaky Cauldron or Three Broomsticks (for the Harry Potter experience). In addition to the entrée and drink under the QS plan, we will also each be able to get a snack of our choosing and second beverage. There are always tons of snacks we love at the Universal parks, with Butterbeer, the Big Pink Donuts, and ice cream at Florean Fortescue’s being high among them
.
The other two Universal days are tentatively slated for Finnegan’s (at the Studios) and Confisco Grille (at IOA). With the 20% off we receive as Premier AP holders, it means we get an awesome table service meal at a Quick Service price. The meal and mini golf also holds a certain appeal, though, especially with Margaritaville as an option (the atmosphere there is great!)…..so one of these two table service meals might be swapped out at the last minute for the golf and dine package.
A good portion of our breakfasts will be prepared and eaten at the villa….lighter stuff like yogurt, fruit and cereal to offset our larger restaurant meals. Breakfast is included at our park and fly hotel, as well as at our SeaWorld hotel (for our extra two nights following our week-long stay at SVR), both buffets so we’ll definitely take advantage of those. Unless the buffet at the Residence Inn SeaWorld has changed since our 2012 stay, it is absolutely excellent and provides a ton of choices, both hot and cold. I also think that continental breakfast items (muffins, pastries, fruit) are provided under the SeaWorld all day dining plan, so that’s an option for those two days as well.
We aren’t sure what we will do for meals on the day we head to Tampa for the Rays/Jays game
. I’m not hugely keen on dining at the stadium, so maybe we’ll opt for a late lunch and then dinner somewhere nicer afterward…..or a light lunch before the beach and an earlier dinner before we head to the field. Some additional research on dining options in St. Petersburg is definitely warranted between now and trip time.
We have a character breakfast booked at the Grand Floridian for one of the days, later in the morning so that the meal is much more of a brunch than a breakfast. While we would have much rather had a character meal that featured the Universal characters over the Disney ones, there isn’t anything offered on a Wednesday (which is the only day that we have open for that activity). Sunshine has never done a character meal before, so it’s important for us to give her that experience. The Grand Floridian meal features five characters (the most of any Disney character dining…..Chef Mickeys is the only other which I could find with five characters in attendance at any given time) and the food gets pretty decent reviews, so hopefully we will feel this was a good-value choice. At about $150 after tax and tip….and a whopping $210 Canadian after the 40% exchange is factored in….I sure hope it doesn’t disappoint!!
For snacks, Krispy Kreme in Kissimmee is a MUST. Ditto to Twistee Treat. Sunshine, in particular, is dying to try them both…..and the boys have been dreaming of the
hot doughnuts now sign since Christmas
.
We have a couple of dinners planned for the villa (we intend to make use of the grills for burgers and accompaniments on at least one evening….the other night is up in the air). Sometimes a night or two of non-restaurant food is just what the doctor ordered…..we have a family of sensitive tummies, and all the eating out can get quite corrosive after a while
.
So, that’s the plan so far……all subject to change before the end of April. Probably
multiple times at that. As I read this over, I am longing to weave an Olive Garden….or a Hash House A Go Go…..or a TGI Fridays…..or even a Bubbalous Bodacious Barbecue (or better yet, a 4 Rivers…..
still on my to-do list!) into the itinerary. So perhaps I’ll have to sharpen the pencil and see what we can come up with
.
66 days to go!