tasha99
DIS Veteran
- Joined
- Aug 20, 2006
No baking, or even cooking today (going to fast, partly for health but also to take a break). I had my daughter and her boyfriend over for outdoors Korean BBQ yesterday. We sat at separate tables, about 10 feet apart. I used kiwi instead of Asian pear in the marinade and learned that kiwi is much stronger. I marinated 4 hours instead of overnight, but it was still too long and the meat was a bit too soft.
Tomorrow is my elderly uncle's birthday. Planning on making and delivering a dinner with gooseberry pie for dessert. I only have 2 cups of frozen gooseberries, so it will be more of a large tart. I've never made or had a gooseberry pie, but he always talks about how great they are. He's from the midwest and apparently it used to be a common pie there. Wish me luck, lol!
Tomorrow is my elderly uncle's birthday. Planning on making and delivering a dinner with gooseberry pie for dessert. I only have 2 cups of frozen gooseberries, so it will be more of a large tart. I've never made or had a gooseberry pie, but he always talks about how great they are. He's from the midwest and apparently it used to be a common pie there. Wish me luck, lol!