I'm using a True T23-2, which is a commercial reach-in refrigerator-only with two doors, only about 29'' wide and 30'' deep but 84'' tall with casters, and 23 cubic feet. Narrow, tall, and spacious. As my fridge is much bigger, I kept it in the under-counter, dressed up with a butcher block top. This will give us enough freezer space for ice and ice cream, plenty of uncommitted refrigerator space for cooking prep work-in-progress, and this current unit for normal food storage.