Praying Colonel
DIS Veteran
- Joined
- Aug 16, 2004
I'm so disappointed by what Le Cellier has become. $10 for a bowl of soup (which was lukewarm, lumpy and salty the last time we ate there). $49 for a small filet with risotto. $9 for a creme brûlée. Give me a break. Before they went to 2 credits, prices were about 60% of that, and the food quality was better. DW and I ate there last year, and sadly we had to agree that we won't be back.