tinker1bell
<font color=teal>I'll never grow old<br><font colo
- Joined
- Mar 19, 2005
Elin, Glad to hear you had a good time up in Boston.
actually, I made the Stroganoff last night but with hamburger. But I also have one for actual beef cut up
That blows! Stroganoff sounds good!I'm really bummed, I have had a nice big roast in the slow cooker all day. I just went to cut it up & it is so tough! I have never had a roast turn out like this before, so now I need to make something else for supper(it is way to chewy)
I hate to throw it away, any ideas what to do/make with it? I can make BBQ for sandwiches, but I would love some other ideas.
I did add a packet of onion soup mix & a can of beef broth, but I don't think that is the reason.
Are you planning something?I had a dream last night that you, Chanon & I were at Pop this December. (Hmmmm where'd that come from!? ) I guess it is playing on my mind!
Wait . . . .
Don't leave me . . . . . last time I got left behind on chapter three.
Debbie, I love this! Want to share how you do that background?
Why don't you start chapter 5-then you won't get left behind.
Beef Stroganoff
2 lbs beef tenderloin or sirloin steak (I have used chuck)
1/4 c butter or margarine
1 can (6 oz) mushrooms, drained
2 cans 10 1/2 oz condensed beef broth (bullion) (I hardly ever use all of it)
1/3 c minced onion
1/4 c catsup
1 1/2 tsp garlic salt
1/3 c flour
1 c sour cream
8 to 10 oz uncooked medium noodles
3 tbl butter or margarine
Cut meat into bite size pieces. Melt 1/4 c butter in large skillet. Cook and stir in mushrooms in butter about 5 minutes, remove mushrooms.
In same skillet, brown meat. Reserving 2/3 c of broth, stir in remaining broth, onion, catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved broth and flour, stir into meat. Add mushrooms, heat to boiling, stirring constantly into meat. Boil and stir 1 minute. Stir in sour cream, heat through.
Cook noodles as directed on package, drain. Toss with 3 tbl butter. Serve with stroganoff.
6 to 8 servings
Hamburger Stroganoff
1 lb ground beef
1/2 c chopped onion
1/4 c butter or margarine
1 tbl flour
1 tsp salt
1 clove garlic minced
1/4 tsp pepper
1 small can mushrooms (drained)
1 can condensed cream of chicken soup
1 c sour cream
In large skillet, cook and stir meat and onion in butter till meat is brown, onion tender. Stir in flour, salt, garlic, pepper and mushrooms, cook 5 minutes, stirring constantly. Stir in soup, heat to boiling stirring constantly.
Reduce heat and simmer uncovered 10 minutes. Stir in sour cream and heat through. Serve over Poppy Seed noodles.
4 Servings
Poppy Seed Noodles
cook 8 oz medium noodles as directed. drain. Stir in 2 tsp poppy seed and 1 tsp butter.
We are supposed to be in for some very bad weather tonight, we are already under a tornado watch, hopefully it will have passed by the time we have to leave for work in the morning.
You are very welcome. Hope you enjoy it.
I dreamt Elizabeth & I were in some big mall (must have been TX) and I wanted to shop but she wanted to buy a sausage sandwich at 10am before the sausage place got too busy.
I hope it was a good one!Alright, im off for my first kickboxing class--wish me luck talk to you all later!
Oooohh....Well, you can hardly blame him. She probably is a crazy old lady.We don't have any spray paint. I am not about to stand on the balcony in 30-ish degree weather to spray paint anything anyway! We will be leaving the board white and going for a minimalist effect.
Several of them were talking in the hall when they were coming back from lunch on Thursday. Another teacher told them to quiet down. One of DS's classmates muttered something about that teacher being a crazy old lady and DS laughed, causing him to get detention for this whole week. DS is rarely the instigator but he is always the FIRST one on the bandwagon.
Oh man, that's too bad Janet. I can imagine how disappointed you were when you were all ready to dig in and found it so tough. I hope you were able to salvage it into something palatable.I'm really bummed, I have had a nice big roast in the slow cooker all day. I just went to cut it up & it is so tough! I have never had a roast turn out like this before, so now I need to make something else for supper(it is way to chewy)
I hate to throw it away, any ideas what to do/make with it? I can make BBQ for sandwiches, but I would love some other ideas.
I did add a packet of onion soup mix & a can of beef broth, but I don't think that is the reason.
And we get to close our thread knowing what Elizabeth wears to bed.OMG! I wouldn't eat a sausage sandwich if you PAID me! Especially if there was SHOPPING to be done!
Last night I had a dream about my boss. I was supposed to be at work at 9 AM but I overslept. When I got there they had a new housekeeper. She said she was going to go over and clean the rental house where the grandparents were staying, then she would be back. My bosses had gotten a bunch of moving boxes from their "old" house and they all appeared to be full of very delicate, ornate clocks. Some were unpacked, others were not. I was wearing my T-shirt and panties because apparently I came to work STRAIGHT out of bed. My boss came into the kitchen and handed me boy/girl newborn twins. They were hers! She named them Max and Emme, just like J. Lo. The girl was in a red onesie, the boy was in a navy one. It was very, very weird!!