MickeyEarrings
DIS Veteran
- Joined
- Jul 1, 2012
The Almond Croissant is amazing. And I asked for and received the no-longer-offered Rum Raisin Pancakes this spring on the Wonder. Yum...
It's not unusual for off-menu requests to be honored. But, it can be denied.We were able to get the grape and gorgonzola pizza on our cruise back in March. This was on the Dream.
We were able to get the grape and gorgonzola pizza on our cruise back in March. This was on the Dream.
It's not unusual for off-menu requests to be honored. But, it can be denied.
Somebody recently, hypothetically asked me what would be my meal choice for my last meal ever...I said Palo's chicken parm on risotto. It's the ultimate comfort food!
I didn't care for the chicken parmesan. But the buffet selections were great.We just booked brunch at Palo on the Wonder. It will be our first time ever eating there. From what I have seen online Palo offers quite a few items during brunch. Is there anything we need to make sure we try? From what I have read online quite a few people love the chicken parmesan and the discontinued grape and gorgonzola pizza. Any other things that are favorites or must try items?
I don't remember any hot items on the buffet at Palo. Of course, the entrees ordered off the menu are hot.We thought of a few more questions for all you Palo Brunch veterans out there. Is there anything hot on the buffet tables or is it all cold? What type of crab is usually on the buffet, king, snow, stone, etc.. and is it hot or chilled? Is creme brulle on the buffet/menu? Thank you all again for all your responses, we really love passing the time till our cruise reading all the great info all you DISboarders share.
The buffet is largely appetizers/cheeses/salads, with a separate dessert table, but no table of hot entrees if that's what you mean? Those all have to be ordered via your server. I'm struggling to remember any hot appetizers; just warm pastry. The seafood was chilled. I could see that being something that varies by ship and itinerary, but I am a dork who refuses to deal with shells in my nice clothes so I can't help with the crab type.We thought of a few more questions for all you Palo Brunch veterans out there. Is there anything hot on the buffet tables or is it all cold? What type of crab is usually on the buffet, king, snow, stone, etc.. and is it hot or chilled? Is creme brulle on the buffet/menu? Thank you all again for all your responses, we really love passing the time till our cruise reading all the great info all you DISboarders share.
The buffet is largely appetizers/cheeses/salads, with a separate dessert table, but no table of hot entrees if that's what you mean? Those all have to be ordered via your server. I'm struggling to remember any hot appetizers; just warm pastry. The seafood was chilled. I could see that being something that varies by ship and itinerary, but I am a dork who refuses to deal with shells in my nice clothes so I can't help with the crab type.
I don't remember creme brulee at Palo. Pretty sure DH had it in the MDRs at some point. Other than adornments like cookies on top, it's naturally gluten-free, so it's one of the few things he can usually eat (he has celiac disease and can't have gluten). They had to make him a special dessert at Palo, so I'm pretty sure it wasn't on the buffet.